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Mr. Pham Van Thuy, Deputy Director of the General Department of Tourism, proposed to the Ministry of Culture, Sports, and Tourism three things to do immediately. The time to fully open tourism is expected in the second quarter, so that localities and businesses have time to prepare conditions for welcoming guests; strengthen tourism promotion, at the same time expand the scope of piloting to welcome guests and remove constraints. allow all Vietnamese citizens to enter on commercial flights.

This is the result of a survey of nearly 1,000 Singaporeans passing through Changi Airport by Singapore's Changi Airport Corporation (CAG) from November 24 to December 8, 2021.

Vung Tau is not only well-known by its stunning coastlines, but also a paradise for any seafood lovers. If you are seeking distinct food cultures of Vietnam, then Vung Tau is definitely an ideal destination for you to visit and try out all tasty local dishes around here.

Vietnam's new visa policy is creating a boost to the attraction of international tourists, but more long-term measures are required to make a breakthrough in this regard, insiders say.

As a follower of street food, you should not miss the opportunity to experience street snails when visiting Vietnam. The Snail Shop is one of the places loved by most local people to drink and chat with friends after working hours. In previous topics, Vietnam Visa has suggested to you interesting places to enjoy Snails in Saigon. So when you reach the restaurant, how should you call snails and what are delicious dishes made from snails that most Saigon people love? Keep exploring with Vietnam Visa.

Just try to visit any restaurant or even food stall on the street, there is one seasoning that you will be ensured to find, fish sauce. It is undeniable that Vietnam has a strong passion for it. Like rice, fish sauce is in almost every dish in Vietnam, it is more like a missing piece to complete the whole dish. It can be used as a liquid condiment adding to dishes or a dipping sauce attributing to the flavour of the dish.

Check out 10 must-try dishes in Da Nang which offer you a flavourful experience during your trip in this rich culture land.

Top challenge dishes for travelers: Durian, fish sauce, shrimp paste, balut, mice meat, coconut worm, cow intestine soup, sea worms

Banh Mi, which is also known as Vietnamese baguette or sandwich, is split lengthwise and filled with plenty of savory Vietnamese ingredients. They are meats and vegetables, including Cha Lua (Vietnamese pork sausage), French jambon/pork ham, coriander/cilantro,pickled carrots and daikon, French paté, jalapeño, butter and mayonnaise.

Vietnamese pancake or bánh xèo (pronounced BAN-sew) is a very popular street food to every Vietnamese. It has a crispy crepe-like layer made of a mix of turmeric powder and rice flour, stuffed with various ingredients, but most common are veggies, mung beans and meat, sometimes seafood or pork.